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thaieasy
Pad Thai
This classic stir-fried noodle dish is a beloved favorite for its balance of sweet, sour, and savory flavors. It's customizable with your choice of protein and is a quick weeknight meal.
Ready in 30 minutes · serves 4 · 400 calories per serving · thai cuisine.
30
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 ozrice noodles
- 1 lbshrimp
- 2 largeegg
- 1 cupbean sprouts
- 1 bunchgreen onion
- 1/4 cuppeanuts
- 3 tbspfish sauce
- 1 wholelime
- 1 tbspsugar
- 1 tspchili powder
Instructions
- 01
Soak the rice noodles in warm water for 30 minutes, then drain.
- 02
In a large pan, heat oil and scramble the eggs, then add shrimp until cooked.
- 03
Stir in noodles, fish sauce, sugar, and chili powder.
- 04
Add bean sprouts and green onions, tossing to combine.
- 05
Serve with lime wedges and crushed peanuts on top.
