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indianmedium
Tikka Masala
A rich and flavorful curry made with marinated chicken and a creamy tomato sauce, Tikka Masala is a favorite among curry lovers and is perfect for special occasions.
Ready in 65 minutes · serves 4 · 560 calories per serving · indian cuisine.
65
min total
4
servings
560
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 500 gramschicken
- 1 cupyogurt
- 1 cuptomato puree
- 1 teaspoongaram masala
- 1/2 cupcream
- 2 teaspoonsginger-garlic paste
- 1 teaspooncumin seeds
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Marinate the chicken with yogurt, ginger-garlic paste, and salt for at least 1 hour.
- 02
Heat oil in a pan, add cumin seeds, and sauté until fragrant.
- 03
Add marinated chicken and cook until browned.
- 04
Stir in tomato puree and garam masala; simmer for 15 minutes.
- 05
Add cream, mix well, and serve with rice or naan.
