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mexicanhard
Tamales with Pork
Tamales are a cherished Mexican dish made from masa dough stuffed with a filling, typically meat. These tamales are filled with tender pork and are ideal for special occasions.
Ready in 180 minutes · serves 12 · 450 calories per serving · mexican cuisine.
180
min total
12
servings
450
cal / serving
Ingredients
- 4 cupsmasa harina
- 2 poundspork shoulder
- 2 cupschicken broth
- 20 piecescorn husks
- 2 tablespoonschili powder
- 2 teaspoonscumin
- 1 teaspoongarlic powder
Instructions
- 01
Soak corn husks in hot water for 30 minutes.
- 02
Cook pork shoulder with spices and shred.
- 03
Mix masa harina with broth to form a dough.
- 04
Spread masa on husks, add pork, and fold.
- 05
Steam for 1-1.5 hours until firm.
