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indianmedium
Rajma
A hearty kidney bean curry that's cooked with spices and great served over rice. It's nutritious, filling, and perfect for the whole family.
Ready in 75 minutes · serves 4 · 400 calories per serving · indian cuisine.
75
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupskidney beans
- 1 mediumonion
- 2 mediumtomato
- 1 tablespoonginger-garlic paste
- 1 teaspooncumin seeds
- 2 tablespoonsoil
- 1 teaspoongaram masala
- to tastesalt
Instructions
- 01
Soak kidney beans overnight and cook until soft.
- 02
In a pan, heat oil and sauté chopped onions until golden.
- 03
Add ginger-garlic paste, chopped tomatoes, and spices. Cook until tomatoes soften.
- 04
Mix in cooked kidney beans and simmer for 20 minutes.
- 05
Serve with rice.
