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mexicanmedium
Vegetarian Enchiladas
These enchiladas are filled with colorful vegetables and topped with a rich enchilada sauce. They're a crowd-pleaser and perfect for meal prep—just make a big batch and freeze the extras!
Ready in 60 minutes · serves 6 · 350 calories per serving · mexican cuisine.
60
min total
6
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 unitscorn tortillas
- 2 cupsblack beans
- 2 unitsbell peppers
- 1 mediumonion
- 2 cupsenchilada sauce
- 1.5 cupscheddar cheese
Instructions
- 01
Preheat your oven to 375°F (190°C).
- 02
Sauté chopped onion and bell peppers until soft.
- 03
Mix sautéed veggies with black beans and half of the enchilada sauce.
- 04
Fill each tortilla with the mixture, roll, and place in a baking dish.
- 05
Top with remaining enchilada sauce and cheese, then bake for 20 minutes.
