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koreaneasy
Kimchi Fried Rice
This dish transforms leftover rice and kimchi into a quick and hearty meal, perfect for using up pantry staples. It's a hit among those who love bold flavors.
Ready in 25 minutes · serves 2 · 350 calories per serving · korean cuisine.
25
min total
2
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupcooked rice
- 1 cupkimchi
- 1 tablespoonsesame oil
- 2 tablespoonsgreen onions
- 2 piecesfried egg
Instructions
- 01
In a large skillet, heat sesame oil over medium heat.
- 02
Add the kimchi and rice, stir-frying until heated through.
- 03
Serve topped with a fried egg and garnish with green onions.
