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mexicanmedium
Chicken Enchiladas
These chicken enchiladas are filled with shredded chicken and cheese, topped with a homemade enchilada sauce. They're a favorite for their rich flavors and comfort food appeal.
Ready in 50 minutes · serves 4 · 450 calories per serving · mexican cuisine.
50
min total
4
servings
450
cal / serving
Ingredients
- 8 unitstortillas
- 2 cupsshredded chicken
- 1 cupcheddar cheese
- 2 cupsenchilada sauce
- 1 mediumonion
Instructions
- 01
Preheat the oven to 350°F (175°C).
- 02
Sauté diced onions until translucent.
- 03
Combine shredded chicken with sautéed onions and half of the enchilada sauce.
- 04
Fill tortillas with chicken mixture and roll them up.
- 05
Place in a baking dish, cover with remaining sauce and cheese.
- 06
Bake for 20 minutes or until heated through.
