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mexicaneasy
Shrimp Ceviche
This refreshing ceviche made with fresh shrimp and a citrus marinade is perfect for hot days. It’s a crowd favorite with its bright flavors.
Ready in 20 minutes · serves 4 · 200 calories per serving · mexican cuisine.
20
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbshrimp
- ½ cuplime juice
- ¼ cupcilantro
- 1 smallred onion
- 2 mediumtomatoes
- 1 mediumavocado
Instructions
- 01
Chop shrimp into small pieces, then marinate in lime juice for 15 minutes.
- 02
Mix in cilantro, onion, tomatoes, and diced avocado.
- 03
Serve chilled with tortilla chips.
