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indianmedium
Dhokla
These fluffy and savory steamed cakes made from chickpea flour are a popular snack in India. They're light and perfect for tea time or an appetizer!
Ready in 50 minutes · serves 4 · 200 calories per serving · indian cuisine.
50
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupchickpea flour
- 1/4 cupyogurt
- 1 cupwater
- 1/2 teaspoonturmeric
- 1 teaspoonmustard seeds
- 1 finely choppedgreen chili
- to tastesalt
- 1 bunchcoriander leaves
- 1 tablespoonoil
- 1 teaspoonbaking soda
Instructions
- 01
Mix chickpea flour, yogurt, water, turmeric, and salt to make a batter.
- 02
Add baking soda to the batter before steaming.
- 03
Pour into a greased steaming tray and steam for about 20 minutes.
- 04
In a separate pan, heat oil and add mustard seeds until they pop.
- 05
Pour the tempering over the steamed dhokla, and garnish with coriander leaves.
