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mexicanhard
Chiles Rellenos
These stuffed poblano peppers are a classic Mexican dish, filled with cheese and sometimes meat, then battered and fried until crispy. A must-try comfort food!
Ready in 60 minutes · serves 4 · 600 calories per serving · mexican cuisine.
60
min total
4
servings
600
cal / serving
Ingredients
- 4 unitspoblano peppers
- 1 cupcheese
- 1 poundground beef
- 2 unitseggs
- 1 cupflour
- 1 cuptomato sauce
Instructions
- 01
Roast poblano peppers until charred, then peel and remove seeds.
- 02
Stuff peppers with cheese and meat mixture.
- 03
Dip in beaten eggs, then fry until golden brown, and serve with tomato sauce.
