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indianmedium
Fish Curry
This South Indian style Fish Curry is packed with spices and served in a coconut milk base, making it both aromatic and delicious. It’s a great weeknight meal with rice.
Ready in 50 minutes · serves 4 · 350 calories per serving · indian cuisine.
50
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundfish fillets
- 1 largeonion
- 1 inchginger
- 3 clovesgarlic
- 1 cupcoconut milk
- 2 tablespoonsfish curry powder
- 2 tablespoonsoil
- 1/4 cupcilantro
Instructions
- 01
Heat oil in a pan, sauté diced onion until translucent.
- 02
Add minced ginger and garlic, cooking until fragrant.
- 03
Stir in fish curry powder, then add fish fillets and coat well.
- 04
Pour in coconut milk and simmer for 15 minutes.
- 05
Garnish with cilantro and serve.
