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indianeasy
Vegetable Pulao
A fragrant rice dish that can be made in a single pot, perfect for meal prep or a quick family meal. It's loaded with colorful vegetables and spices.
Ready in 30 minutes · serves 4 · 280 calories per serving · indian cuisine.
30
min total
4
servings
280
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1.5 cupsbasmati rice
- 2 cupsmixed vegetables
- 1 mediumonion
- 1 inchginger
- 1 teaspoongaram masala
- 1 teaspooncumin seeds
- to tastesalt
- 2 tablespoonsoil
- 3 cupswater
Instructions
- 01
Rinse rice until water runs clear, soak for 30 minutes.
- 02
Heat oil in a pot, add cumin seeds until they splutter.
- 03
Add onions and ginger, sauté until translucent.
- 04
Stir in mixed vegetables, spices, and then add soaked rice and water. Cook until rice is fluffy.
