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indianmedium
Fish Curry
A delightful fish dish prepared in a rich coconut milk sauce with spices, perfect for seafood lovers.
Ready in 45 minutes · serves 4 · 350 calories per serving · indian cuisine.
45
min total
4
servings
350
cal / serving
Ingredients
- 500 gramsfish fillets
- 1 cupcoconut milk
- 1 largeonion
- 1 inchginger
- 4 clovesgarlic
- 1 teaspooncoriander powder
- 1 teaspooncumin
- 1/2 teaspoonturmeric
- 2 tablespoonsoil
- 1 cupwater
Instructions
- 01
Heat oil in a pan and sauté onions until translucent.
- 02
Add ginger and garlic, cooking until fragrant.
- 03
Pour in coconut milk and water, then add spices.
- 04
Add fish fillets, cooking until they are opaque.
