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mexicanmedium
Vegetarian Enchiladas
These cheesy vegetarian enchiladas are a hit at any gathering, combining black beans, cheese, and enchilada sauce for a delicious, baked meal.
Ready in 55 minutes · serves 4 · 450 calories per serving · mexican cuisine.
55
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 piecescorn tortillas
- 1 canblack beans
- 2 cupsenchilada sauce
- 1 cupshredded cheese
- 0.5 cupchopped onions
Instructions
- 01
Preheat the oven to 350°F (175°C).
- 02
Mix black beans and onions; fill each tortilla and roll them up.
- 03
Place enchiladas in a baking dish, cover them with enchilada sauce and cheese, and bake for 25 minutes.
