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indianmedium
Palak Paneer
This creamy spinanch dish enriched with soft paneer is a beloved vegetarian favorite that brings a comforting flavor to your table.
Ready in 35 minutes · serves 4 · 350 calories per serving · indian cuisine.
35
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsspinach
- 1 cuppaneer
- 1 mediumonion
- 1 mediumtomato
- 1 tablespoonginger-garlic paste
- 1/4 cupcream
- 1 teaspooncumin seeds
- to tastesalt
Instructions
- 01
Blanch spinach in boiling water and blend it into a smooth paste.
- 02
Heat oil in a pan and add cumin seeds, followed by chopped onions.
- 03
Once onions are transparent, add ginger-garlic paste and diced tomato.
- 04
Stir in the spinach puree and let it cook for 5 minutes.
- 05
Add paneer cubes and cream, and season with salt.
- 06
Cook for another 5 minutes and serve hot.
