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mexicanhard
Chiles Rellenos
Chiles rellenos are a classic Mexican dish featuring stuffed poblanos, crispy on the outside and bursting with cheesy goodness inside. Perfect for special occasions.
Ready in 75 minutes · serves 4 · 600 calories per serving · mexican cuisine.
75
min total
4
servings
600
cal / serving
Ingredients
- 4 piecespoblano peppers
- 1 cupcheese
- 2 largeeggs
- 1/2 cupflour
- 1 cuptomato sauce
Instructions
- 01
Roast poblano peppers until charred, then peel and deseed.
- 02
Stuff with cheese and secure with toothpicks.
- 03
Dip in flour and beaten eggs, then fry until golden.
- 04
Serve with tomato sauce.
