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indianeasy
Aloo Gobi
This classic potato and cauliflower dish is simple yet bursting with flavor, making it a go-to for family dinners. It's also a great side dish for larger meals.
Ready in 35 minutes · serves 4 · 250 calories per serving · indian cuisine.
35
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largepotatoes
- 1 mediumcauliflower
- 1 mediumonion
- 1 teaspoonturmeric
- 1 teaspooncumin
- 1 teaspoongaram masala
- 1 bunchcilantro
Instructions
- 01
Chop potatoes and cauliflower into bite-sized pieces.
- 02
In a pan, heat oil and sauté onion until translucent.
- 03
Add turmeric, cumin, and garam masala, sauté for a minute.
- 04
Add potatoes and cauliflower, stir to coat with spices.
- 05
Cover and cook on low heat until vegetables are tender, about 15 minutes.
- 06
Garnish with cilantro and serve.
