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mexicanmedium
Vegetarian Enchiladas
These hearty enchiladas are packed with flavor and easy to make. Loaded with beans and cheese, they're perfect for a filling meal.
Ready in 50 minutes · serves 4 · 400 calories per serving · mexican cuisine.
50
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 unitscorn tortillas
- 2 cupsblack beans
- 2 cupsenchilada sauce
- 2 cupsshredded cheese
- 1 unitonion
- 1 unitbell pepper
Instructions
- 01
Preheat the oven to 350°F (175°C).
- 02
Sauté onion and bell pepper until softened.
- 03
Mix black beans with sautéed vegetables and some enchilada sauce.
- 04
Fill tortillas with the mixture, roll them up, and place in a baking dish.
- 05
Top with remaining enchilada sauce and cheese, then bake for 20 minutes.
