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mexicaneasy
Vegetarian Tacos with Black Beans
These easy vegetarian tacos are packed with flavor and nutrients, making them a great choice for a quick weeknight dinner. Black beans and fresh toppings bring everything together!
Ready in 20 minutes · serves 4 · 300 calories per serving · mexican cuisine.
20
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsblack beans
- 8 piecescorn tortillas
- 1 pieceavocado
- 1 bunchcilantro
- 1 piecelime
- 1/2 cupsour cream
- 1 teaspoonchili powder
Instructions
- 01
Warm the black beans in a saucepan and add chili powder.
- 02
Heat the corn tortillas in a skillet until soft.
- 03
Mash the avocado and season with lime juice, salt, and pepper.
- 04
Assemble the tacos by layering beans, avocado, and cilantro.
- 05
Top with sour cream and additional lime if desired.
