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mexicanmedium
Pozole Verde
This traditional Mexican soup is made with hominy and a flavorful green sauce, packed with fresh herbs and spices. It's perfect for gatherings and can be easily made in a large batch.
Ready in 80 minutes · serves 8 · 400 calories per serving · mexican cuisine.
80
min total
8
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 lbspork shoulder
- 2 canshominy
- 2 cupsspinach
- 1 cangreen chilies
- 1 wholeonion
- 1/2 cupcilantro
- 2 wholelime
Instructions
- 01
In a large pot, brown pork pieces and set aside.
- 02
Sauté onion and add greens and chilies; cook until wilted.
- 03
Combine everything with hominy and enough water to cover; simmer for 40 minutes.
