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thaimedium
Thai Red Curry with Vegetables
A colorful medley of vegetables simmered in a fragrant red curry sauce, this dish is as nutritious as it is delicious. It’s a great way to enjoy plant-based eating.
Ready in 40 minutes · serves 4 · 250 calories per serving · thai cuisine.
40
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 tablespoonsred curry paste
- 1 cancoconut milk
- 2 wholebell peppers
- 1 wholezucchini
- 2 cupssnap peas
- 1/2 cupbasil
Instructions
- 01
In a pot, heat red curry paste and cook for 1 minute.
- 02
Add coconut milk and bring to a simmer.
- 03
Add chopped bell peppers, zucchini, and snap peas; cook until tender.
- 04
Stir in basil before serving.
