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mexicanhard
Mole Poblano
This complex and rich sauce made with various chilies and spices is perfect for special occasions. Serve it over chicken or turkey for a celebration.
Ready in 150 minutes · serves 6 · 700 calories per serving · mexican cuisine.
150
min total
6
servings
700
cal / serving
Ingredients
- 6 piecesdried chilies
- 2 poundschicken
- 2 wholetomatoes
- 1/4 cupalmonds
- 2 tablespoonschocolate
- 1 tablespoonspices
Instructions
- 01
Toast and blend dried chilies with other ingredients to make the sauce.
- 02
Simmer chicken in mole sauce until cooked through.
- 03
Serve over rice or tortillas.
