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mexicaneasy
Vegetarian Tacos with Avocado
These quick and easy vegetarian tacos are full of fresh ingredients and flavor. Topped with creamy avocado, they're perfect for a healthy weeknight meal.
Ready in 25 minutes · serves 4 · 350 calories per serving · mexican cuisine.
25
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 unitscorn tortillas
- 1 canblack beans
- 1 cupcorn
- 2 unitsavocado
- 2 unitslime
- 0.5 cupcilantro
Instructions
- 01
Heat the black beans and corn in a skillet over medium heat until warm.
- 02
Mash avocado with the juice of one lime and a pinch of salt.
- 03
Warm tortillas in another skillet until soft.
- 04
Assemble tacos by layering beans, corn, and avocado, then top with chopped cilantro and a squeeze of lime.
