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mexicanmedium
Enchiladas Rojas
These enchiladas are filled with flavorful chicken and topped with a rich red sauce. Perfect for a family gathering, they are a labor of love that delivers big flavor.
Ready in 75 minutes · serves 6 · 600 calories per serving · mexican cuisine.
75
min total
6
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 counttortillas
- 2 cupscooked shredded chicken
- 2 cupsred enchilada sauce
- 1 countonion
- 2 cupscheese
Instructions
- 01
Preheat the oven to 375°F.
- 02
Soften tortillas in a hot skillet.
- 03
Fill each tortilla with chicken and roll them up.
- 04
Place in a baking dish, cover with enchilada sauce and cheese.
- 05
Bake for 25 minutes until cheese is golden.
