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mexicanmedium
Vegetarian Enchiladas with Black Beans
These savory vegetarian enchiladas are filled with black beans and topped with a rich enchilada sauce. They are an easy make-ahead meal perfect for busy nights.
Ready in 60 minutes · serves 6 · 450 calories per serving · mexican cuisine.
60
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 piecescorn tortillas
- 2 cansblack beans
- 2 cupsenchilada sauce
- 1 cupcheddar cheese
- 1 largeonion
- 1 largebell pepper
- 1 teaspooncumin
Instructions
- 01
Sauté onion and bell pepper until soft.
- 02
Mix in black beans, cumin, and 1 cup of enchilada sauce.
- 03
Fill tortillas with the bean mixture, roll up, and place in a baking dish.
- 04
Top with remaining enchilada sauce and cheese, then bake until bubbly.
