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indianeasy
Chana Masala
Chana Masala is a robust, chickpea-based curry that's both filling and delicious. This dish is a staple in many households, revered for its comforting spices and hearty texture.
Ready in 40 minutes · serves 4 · 250 calories per serving · indian cuisine.
40
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsCanned chickpeas
- 1 largeOnion, chopped
- 1 largeTomato, chopped
- 1 tbspGinger-garlic paste
- 1 tbspCoriander powder
- 1 tspCumin powder
- 1 tspChili powder
- 2 tbspOil
- to tasteSalt
- 1 bunchCilantro for garnish
Instructions
- 01
Heat oil in a pot, add chopped onions and sauté until golden.
- 02
Stir in ginger-garlic paste, and cook for 2 minutes.
- 03
Add chopped tomatoes and simmer until soft.
- 04
Mix in chickpeas, coriander powder, cumin, chili powder, and salt. Cook for 15 minutes.
- 05
Garnish with cilantro and serve with rice or bread.
