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indianeasy
Dal Tadka
This flavorful lentil dish is a comfort food favorite, known for its simplicity and warmth. It's budget-friendly and pairs wonderfully with rice or roti.
Ready in 40 minutes · serves 4 · 350 calories per serving · indian cuisine.
40
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupyellow lentils
- 1 mediumonion
- 1 mediumtomato
- 1 inchginger
- 3 clovesgarlic
- 1 teaspooncumin seeds
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Cook lentils in water until soft.
- 02
In a separate pan, heat oil and add cumin seeds, chopped onion, ginger, garlic, and diced tomatoes.
- 03
Cook until aromatic and then mix into the lentils.
- 04
Simmer for a few minutes and season with salt.
