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mexicaneasy
Chicken Enchiladas
These delicious chicken enchiladas are filled with shredded chicken and smothered in homemade enchilada sauce. They're easy to prepare and perfect for a weeknight dinner.
Ready in 50 minutes · serves 4 · 450 calories per serving · mexican cuisine.
50
min total
4
servings
450
cal / serving
Ingredients
- 2 cupsshredded chicken
- 8 piecescorn tortillas
- 2 cupsenchilada sauce
- 1 cupcheddar cheese
- 1 mediumonion
Instructions
- 01
Preheat your oven to 375°F.
- 02
Sauté the onion until translucent, then add shredded chicken.
- 03
Fill each tortilla with chicken mixture, roll them up, and place in a baking dish.
- 04
Pour enchilada sauce over the rolled tortillas and sprinkle with cheese.
- 05
Bake for 20 minutes or until cheese is bubbly.
