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mexicanmedium
Chili Verde with Pork
A hearty chili verde, filled with tender pork and a rich blend of tomatillos and green chiles, makes for a warming meal during chilly nights. Serve with warm tortillas for a delightful experience.
Ready in 80 minutes · serves 6 · 450 calories per serving · mexican cuisine.
80
min total
6
servings
450
cal / serving
Ingredients
- 2 poundspork shoulder, cubed
- 1 poundtomatillos, husked and chopped
- 2 piecesgreen chilies
- 1 largeonion, chopped
- 3 piecesgarlic cloves, minced
- 4 cupsvegetable broth
- 1 teaspooncumin
- to tastesalt
Instructions
- 01
In a large pot, brown pork over medium heat.
- 02
Add onions and garlic, cooking until onions are translucent.
- 03
Stir in tomatillos, green chilies, vegetable broth, cumin, and salt.
- 04
Bring to a boil, then reduce heat and simmer for about 45 minutes until pork is tender.
