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indianmedium
Butter Chicken
This classic Punjabi dish features tender chicken in a creamy tomato sauce that's beloved for its richness and depth of flavor.
Ready in 65 minutes · serves 4 · 550 calories per serving · indian cuisine.
65
min total
4
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundchicken breast
- 4 tablespoonsbutter
- 1 largeonion
- 1 cuptomato puree
- 1 cupheavy cream
- 2 tablespoonsginger-garlic paste
- 1 teaspoongaram masala
- 1 teaspooncumin
- 1 teaspooncoriander powder
- to tastesalt
Instructions
- 01
Marinate chicken with salt, garlic-ginger paste, cumin, and coriander for 30 minutes.
- 02
In a pan, heat butter and sauté onions until golden.
- 03
Add tomato puree and cook for 10 minutes.
- 04
Stir in marinated chicken, cover and cook until chicken is done.
- 05
Add cream and garam masala, simmer for another 10 minutes.
- 06
Serve with naan or rice.
