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mexicanmedium
Shrimp Tostadas with Avocado Salsa
These crispy shrimp tostadas topped with vibrant avocado salsa bring a taste of the coast to your table. A great option for a light yet satisfying dinner.
Ready in 35 minutes · serves 4 · 300 calories per serving · mexican cuisine.
35
min total
4
servings
300
cal / serving
Ingredients
- 1 poundshrimp
- 4 unitstostadas
- 2 unitsavocado
- 1/4 cupcilantro
- 1 unitlime
- 2 clovesgarlic
Instructions
- 01
Sauté shrimp with minced garlic until pink and cooked through.
- 02
Mash avocado with lime juice and chopped cilantro.
- 03
Spread avocado over tostadas and top with shrimp.
