Browse more recipes
mexicanmedium
Carnitas
Tender pulled pork with a crispy finish, carnitas is packed with flavor and can be used in tacos, burritos, or served with rice. A family favorite!
Ready in 135 minutes · serves 6 · 650 calories per serving · mexican cuisine.
135
min total
6
servings
650
cal / serving
Ingredients
- 3 poundspork shoulder
- 1/2 cuporange juice
- 5 clovesgarlic
- 1 tbspcumin
- 2 piecesbay leaves
Instructions
- 01
Season the pork and place in a slow cooker with all ingredients.
- 02
Cook on low for 8 hours until tender.
- 03
Shred pork and broil for 10 minutes until crispy.
- 04
Serve in tacos with your favorite toppings.
