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indianeasy
Bhindi Masala
Stir-fried okra cooked with onions and spices, Bhindi Masala is a quick and tasty side dish that complements any Indian meal.
Ready in 35 minutes · serves 4 · 150 calories per serving · indian cuisine.
35
min total
4
servings
150
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 500 gramsokra
- 1 mediumonion
- 1 mediumtomato
- 1 teaspooncumin
- 1 teaspoonturmeric
- 2 tablespoonscooking oil
- to tastesalt
Instructions
- 01
Wash and cut okra into small pieces.
- 02
Heat oil in a pan, add cumin seeds, and wait for them to splutter.
- 03
Add chopped onion and sauté until soft.
- 04
Stir in okra, tomatoes, and spices; cook for 15 minutes.
- 05
Serve as a side dish with roti or rice.
