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indianmedium
Palak Paneer
This creamy spinach and paneer dish is rich in flavor and nutrients. It's a favorite for its vibrant color and the way it brings together the comforting tastes of Indian spices.
Ready in 45 minutes · serves 4 · 320 calories per serving · indian cuisine.
45
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsspinach
- 1 cuppaneer
- 1 mediumonion
- 1 inchginger
- 3 clovesgarlic
- 1 teaspooncumin seeds
- 1/2 cupcream
- 2 tablespoonscooking oil
- to tastesalt
Instructions
- 01
Blanch spinach and blend into a puree.
- 02
Heat oil, add cumin seeds, and sauté onions and ginger.
- 03
Add garlic and sauté until golden.
- 04
Stir in spinach puree and cream, simmer for 5 minutes.
- 05
Add cubed paneer, season with salt, and serve.
