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indianmedium
Prawn Curry
A flavorful and aromatic curry made with prawns, spices, and coconut milk. This dish is simple yet elegant, perfect for special occasions or a delightful weeknight meal.
Ready in 35 minutes · serves 4 · 400 calories per serving · indian cuisine.
35
min total
4
servings
400
cal / serving
Ingredients
- 500 gramsprawns
- 1 cupcoconut milk
- 1 mediumonion
- 1 tablespoonginger-garlic paste
- 1/2 teaspoonturmeric
- 1 teaspoonred chili powder
- 1 teaspooncoriander powder
- to tastesalt
Instructions
- 01
Sauté chopped onions in a pan until golden.
- 02
Add ginger-garlic paste, turmeric, red chili powder, and coriander powder; cook for a minute.
- 03
Stir in coconut milk and add prawns; simmer until prawns are cooked through.
- 04
Serve hot with rice.
