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indianeasy
Dal Tadka
Dal Tadka is a comforting and nutritious lentil dish that is easy to make and packed with flavor. It’s a staple in Indian households and can be enjoyed with rice or bread for a wholesome meal.
Ready in 40 minutes · serves 4 · 300 calories per serving · indian cuisine.
40
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupsplit yellow lentils
- 1 mediumonion
- 1 mediumtomato
- 1 teaspoonginger
- 1 teaspoongarlic
- 1 teaspooncumin
- 1 teaspoonmustard seeds
- to tastesalt
Instructions
- 01
Rinse lentils well and cook them with water until soft.
- 02
In a pan, heat oil and add mustard seeds until they pop.
- 03
Add cumin, chopped onions, ginger, and garlic. Sauté until golden.
- 04
Add chopped tomatoes, cook until softened and combine with lentils.
- 05
Simmer for a few minutes, adjust seasoning, and serve.
