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indianhard
Pani Puri
Pani Puri is a popular Indian street food that features hollow puris filled with spicy water and various fillings. It's a fun and interactive dish that is always a hit at parties.
Ready in 90 minutes · serves 6 · 150 calories per serving · indian cuisine.
90
min total
6
servings
150
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 30 countpuri shells
- 2 largeboiled potatoes
- 1 cupchickpeas
- 0.5 cupchutney
- to tastespices
- 4 cupswater
- 0.5 cupcilantro
- 2 tablespoonslemon juice
Instructions
- 01
Prepare the puri shells by frying them until crispy.
- 02
In a bowl, mash boiled potatoes and mix with chickpeas and spices.
- 03
Prepare the spicy water by mixing water, chutney, cilantro, and lemon juice.
- 04
To serve, crack the top of each puri and fill with potato mixture and spicy water.
- 05
Serve immediately for a refreshing experience.
