Browse more recipes
indianeasy
Vegetable Pulao
A fragrant rice dish packed with colorful vegetables and spices, Vegetable Pulao is an excellent choice for quick meals. It's nutritious, easy to make, and great as a side or main dish.
Ready in 40 minutes · serves 4 · 310 calories per serving · indian cuisine.
40
min total
4
servings
310
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1.5 cupsbasmati rice
- 2 cupsmixed vegetables
- 1 mediumonion
- 1 tbspginger-garlic paste
- 1 tspcumin seeds
- 2bay leaves
- to tastesalt
- 2 tbspoil
- 3 cupswater
Instructions
- 01
Rinse basmati rice and soak for 30 minutes; drain.
- 02
Heat oil in a pot; add cumin seeds and bay leaves.
- 03
Add sliced onion, sauté until soft.
- 04
Add vegetables and ginger-garlic paste, cook for 2 minutes.
- 05
Stir in rice, salt and then add water. Bring to a boil, then cover and simmer until rice is cooked.
- 06
Serve with raita.
