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indianhard
Beef Vindaloo
A special occasion dish that packs a punch with its bold flavors and tender meat. Perfect for a feast or dinner party.
Ready in 135 minutes · serves 6 · 700 calories per serving · indian cuisine.
135
min total
6
servings
700
cal / serving
Ingredients
- 1 kgbeef
- 2 largeonion
- 1/2 cupvinegar
- 10 clovesgarlic
- 2 inchginger
- 3 tbspvindaloo spice mix
- 4 tbspoil
- to tastesalt
Instructions
- 01
Marinate beef with vinegar, garlic, ginger, vindaloo spices, and salt for at least 1 hour.
- 02
In a large pot, heat oil and sauté onions until golden brown.
- 03
Add marinated beef and cook on high heat until browned.
- 04
Add water, bring to a boil, then simmer for 1.5 hours until tender.
- 05
Serve with steamed rice or naan.
