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indianhard
Samosa
Samosas are iconic Indian snacks, filled with a spicy mix of potatoes and peas, and deep-fried to perfection. They are perfect for gatherings and are often served with mint chutney.
Ready in 60 minutes · serves 4 · 450 calories per serving · indian cuisine.
60
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 mediumpotatoes
- 1 cuppeas
- 2 cupsflour
- 1 teaspooncumin seeds
- for fryingoil
- to tastesalt
- as neededwater
Instructions
- 01
Boil and mash potatoes; mix with peas and spices for filling.
- 02
Make a dough with flour, water, and salt; let rest.
- 03
Divide dough into balls and roll out into circles; fill with potato mixture and fold.
- 04
Heat oil and deep fry until golden brown.
- 05
Serve hot with mint chutney.
