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indianeasy
Bhindi Masala
A stir-fried okra dish with spices that elevates this often-overlooked vegetable. Budget-friendly and easy to make, it’s a wonderful side dish for any Indian meal.
Ready in 35 minutes · serves 4 · 180 calories per serving · indian cuisine.
35
min total
4
servings
180
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundokra
- 1 mediumonion
- 1 mediumtomato
- 1 teaspooncumin seeds
- 1 teaspoonturmeric
- 1 teaspoonred chili powder
- 2 tablespoonsoil
Instructions
- 01
Wash and slice okra into small pieces.
- 02
Heat oil in a pan, add cumin seeds, and let them splutter.
- 03
Add sliced onions and sauté until golden.
- 04
Stir in tomatoes, turmeric, and chili powder; cook until softened.
- 05
Add okra, cover, and cook for 10 minutes, stirring occasionally.
