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mexicanhard
Mole Sauce
Rich, complex, and deeply flavorful, mole sauce elevates any dish it's paired with. This recipe captures the essence of traditional mole made with pantry staples for a budget-friendly option.
Ready in 90 minutes · serves 6 · 100 calories per serving · mexican cuisine.
90
min total
6
servings
100
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecesdried chiles
- 1 largeonion
- 4 clovesgarlic
- 2 tablespoonspeanut butter
- 2 tablespoonscocoa powder
Instructions
- 01
Toast dried chiles in a dry skillet until fragrant.
- 02
Soak chiles in hot water until soft, then blend with onion and garlic.
- 03
Add peanut butter and cocoa powder and blend until smooth.
- 04
Simmer the sauce for 30 minutes for flavors to meld.
