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mexicaneasy
Mushroom & Spinach Quesadillas
These quesadillas are a delightful vegetarian option featuring earthy mushrooms and fresh spinach. A hit with both kids and adults!
Ready in 25 minutes · serves 4 · 350 calories per serving · mexican cuisine.
25
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4flour tortillas
- 2 cupsmushrooms
- 2 cupsspinach
- 1 cupcheese
- 1 tablespoonolive oil
- 2 clovesgarlic
- to tastesalt
Instructions
- 01
Heat olive oil in a skillet and add minced garlic.
- 02
Add sliced mushrooms and cook until browned.
- 03
Stir in spinach and cook until wilted.
- 04
Place mushroom mixture and cheese on half of each tortilla, fold, and cook until golden.
- 05
Slice and serve with salsa.
