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indianeasy
Aloo Gobi
A delicious stir-fry of potatoes and cauliflower with Indian spices. It's a comforting dish that makes a filling side or main meal, loved for its flavors.
Ready in 40 minutes · serves 4 · 240 calories per serving · indian cuisine.
40
min total
4
servings
240
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largepotatoes
- 1 mediumcauliflower
- 1/2 teaspoonturmeric powder
- 1 teaspooncumin seeds
- 1 teaspooncoriander powder
- 2 mediumgreen chili
- 1/4 cupcilantro
Instructions
- 01
Heat oil in a pan, add cumin seeds and let them splutter.
- 02
Add diced potatoes and cauliflower; sauté for a few minutes.
- 03
Add spices and water; cover to cook until veggies are tender.
- 04
Garnish with cilantro before serving.
