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mexicanhard
Beef Birria Tacos
These mouthwatering tacos are filled with tender, slow-cooked beef and served with a rich consomé for dipping. Perfect for a special occasion or a cozy weekend meal.
Ready in 150 minutes · serves 6 · 600 calories per serving · mexican cuisine.
150
min total
6
servings
600
cal / serving
Ingredients
- 3 poundsbeef chuck
- 2 pieceschipotle peppers in adobo
- 1 candiced tomatoes
- 12 piecescorn tortillas
- 1 cupqueso fresco
- 1/4 cupfresh cilantro
Instructions
- 01
Blend chipotle peppers, tomatoes, and seasonings into a sauce.
- 02
Sear beef in a pot, then add sauce and simmer for 2 hours until tender.
- 03
Shred beef and serve in tortillas with cheese and cilantro, alongside consomé for dipping.
