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indianeasy
Khichdi
This one-pot meal combines rice, lentils, and spices, making it comforting and nurturing. Khichdi is often served during sickness or for a light meal.
Ready in 40 minutes · serves 4 · 300 calories per serving · indian cuisine.
40
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuprice
- 1/2 cupyellow lentils
- 1 mediumonion
- 1 inchginger
- 1 teaspooncumin seeds
- to tastesalt
- 1/2 teaspoonturmeric
- 2 tablespoonsoil
Instructions
- 01
Heat oil in a pot and add cumin seeds.
- 02
Add chopped onion and sauté until soft.
- 03
Add ginger and sauté for 1 minute.
- 04
Stir in rice, lentils, turmeric, and salt with 4 cups of water.
- 05
Cook on low heat until everything is soft and mushy.
