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mexicaneasy
Vegetarian Tacos
These quick and easy vegetarian tacos are loaded with colorful veggies and topped with fresh avocado and cilantro. A hit for anyone trying to eat healthier.
Ready in 25 minutes · serves 4 · 320 calories per serving · mexican cuisine.
25
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 unitscorn tortillas
- 1 blockfirm tofu
- 2 unitsbell peppers
- 1 unitavocado
- 1 bunchcilantro
- 1 unitlime
- 2 tablespoonsolive oil
- 1 teaspoonchili powder
- to tastesalt
Instructions
- 01
Press tofu to remove excess moisture, then crumble into a bowl.
- 02
Sauté crumbled tofu and chopped bell peppers in olive oil. Add chili powder and salt.
- 03
Warm tortillas on a skillet.
- 04
Assemble tacos with tofu mixture, diced avocado, and cilantro. Squeeze lime on top before serving.
