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indianeasy
Methi Thepla
These spiced flatbreads made with fenugreek leaves are perfect for breakfast or lunch. They’re easy to make and can be packed for a meal on the go.
Ready in 30 minutes · serves 6 · 200 calories per serving · indian cuisine.
30
min total
6
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupswhole wheat flour
- 1 cupmethi (fenugreek leaves)
- 1/2 cupyogurt
- 1/2 teaspoonturmeric
- 1 teaspooncumin powder
- to tastesalt
- 2 tablespoonsoil
Instructions
- 01
Mix all ingredients in a bowl to form a dough.
- 02
Divide into small balls and roll each into a flat bread.
- 03
Cook on a hot griddle until golden on both sides.
- 04
Serve with yogurt or pickle.
