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indianeasy
Masoor Dal
This red lentil dish is quick to prepare, nutritious, and comforting. It’s perfect for busy weeknights and pairs wonderfully with rice or bread.
Ready in 30 minutes · serves 4 · 220 calories per serving · indian cuisine.
30
min total
4
servings
220
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupred lentils
- 1 smallonion
- 1 mediumtomato
- 1 teaspoonginger-garlic paste
- 1 teaspooncumin seeds
- 1/4 teaspoonturmeric
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Rinse lentils and boil them in water until soft.
- 02
In a separate pan, heat oil and add cumin seeds until fragrant.
- 03
Add chopped onions, sauté until golden, then add ginger-garlic paste and tomatoes.
- 04
Pour this mixture over the cooked lentils, adjust seasoning, and simmer for 5 minutes.
