Browse more recipes
indianmedium
Dal Tadka
This comforting lentil dish is a household staple in many Indian homes. It’s nutritious, filling, and easy to prepare, making it a great choice for weeknight dinners.
Ready in 40 minutes · serves 4 · 250 calories per serving · indian cuisine.
40
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuptoor dal
- 1 mediumonion
- 1 mediumtomato
- 1 teaspoonginger
- 2 clovesgarlic
- 1 teaspoonturmeric
- 1 teaspoonmustard seeds
- 1 teaspooncumin seeds
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Cook toor dal with water until soft and mushy.
- 02
In a pan, heat oil, add mustard and cumin seeds until they crackle.
- 03
Add chopped onions, ginger, and garlic, sauté until golden.
- 04
Add tomatoes and spices, cook for a few minutes, then mix with dal.
